the Rizzo winery NOTEBOOK
At Rizzo, we want to help our valued customers learn about how many hands this bottle went through before reaching their glass - or why wine has been the chosen beverage for thousands of years throughout history. We wanted to share the tools that enable our wine lovers to feel confident about discussing the bottle of Rizzo they are drinking with friends.
We created the Notebook to help get you there and to pass on our wealth of knowledge to you.
Viognier In The Spring
Viognier is the perfect wine for spring sipping as the sunshine peaks out from between the clouds. Rizzo's Viognier is now on our Spring Flight and retails for $20.
Viognier is the perfect in between of Chardonnay, where it has a similar full and lush body, and Riesling, where it contains similar aromatics, like peach, pear, and violet. The Willamette Valley had many plantings of these two grape varieties already, and at Rizzo, we like to be a little different.
Viognier, a white grape originating from France’s warm Rhône Valley, is best known for being the only grape permitted in Condrieu. If you know the Willamette Valley, you’d know that it’s not nearly as warm as the Rhône Valley, but you would also know that this beautiful valley of ours has hundreds of different microclimates. One of which can be found in the tip top of our vineyard, where the sun shines the most, allowing for our 1 acre of Viognier to be bathed in warmth most days in the growing season. Similar to the strong Mistral winds that blow through the Rhône Valley, Rizzo is in the Eola-Amity Hills which is known for the Van Duzer winds that breeze through the Cascade and Coastal Mountain Ranges.
Rizzo’s 2015 Viognier Tasting Notes
Our Viognier is pale-lemon in hue, with aromatic notes of citrus rind, orange blossom and soft hay, which fill the glass. Served best lightly chilled, the fresh acidity and notes of bright green-apple, apricot kernel, and young stone-fruit balance invitingly with warm notes of vanilla and honeyed hazelnut.
Pair our Viognier
Pair our Viognier with picnics in the park: add a mild cheddar or a honey goat cheese, an herb forward salad, add a sliced granny smith apple to the mix and try to find the flavor notes in the wine!
Pair our Viognier with dinner: complimenting crab cakes as an appetizer followed by a creamy pasta dish.
Pair our Viognier with sunshine: It’s delicious on the porch with friends on a warm summer day. No snacks necessary.
This delicious Viognier retails for $20
If you’re a club member it’s $16 / $15 / $14 depending on your wine club level.
Chardonnay: Zesty & Sharp
Our Tasting Room special of the month is our 2017 Chardonnay! Let us quench your thirst from the crazy summer sun, with a discount on one of our most delicious white wines. Zest and sharp, this citrus-forward Chardonnay is nothing like you’ve ever had before!
Our 2017 Chardonnay is nothing like you’ve ever had before, made entirely from glass, the flavors of oak and cream though classic for Chardonnay are unfound in this one! High in acid, thirst quenching and delicious.
Rizzo’s 2017 Chardonnay
Not your typical Chardonnay, this wine was made entirely in glass, hidden from the light to ensure the potency of flavors would shine. There is an inviting pale lemon hue to remind you of a classic Summer day. On the nose you’ll find a hint of tropical fruit, banana with a cream coating like a candy. You’ll find a sharpness on the nose, inviting you to taste the refreshing fresh squeezed lime juice qualities of the wine’s body. In the glass, you’ll also find granny smith apple, some delicate honeysuckle, and a creamy finish.
Come Visit Us!
Can’t you see yourself here? Sipping glasses of cold chardonnay while you chat with your friends and soak in our country view. We are open for Summer Fridays until August 30th, come start your weekend right on Fridays from 4-7 PM and Saturday & Sunday from 11-4 PM!
Reservations are encouraged, but not required. You can make one here
Originally $20 a bottle
this Chardonnay is our Monthly Tasting Room special
Now Only $16.50
That means if you’re a Platinum Club Member your price is $11.55
Our 2015 Pinot Noir Is A Winner Baby!
Read all about how delicious our 2015 Pinot Noir is and how it won 90 points and a gold medal in the 2021 Sommeliers Choice Awards!
We entered our 2015 Pinot Noir to the 2021 Sommeliers Choice Awards and we won gold!
2015 Pinot Noir Tasting Notes
2015 was a warm vintage in Eola-Amity Hills, this gave our Pinot Noir a darker color. As the dark ruby wine swirls in the glass, it releases aromas of sour gummy candy, strawberry juice, orange rind, and rhubarb pie. As the wine opens, it lends us earthy aromas of sweet and subtle rosemary. On the tongue, there’s a buzz from the alcohol, followed by an acidity that creates tart cherry flavors as it mingles in your mouth. A silky tannin, with flavors of ripe strawberries and a fruitiness that reminds us of summertime watermelon.
Sommeliers Choice Awards
The goal for the Sommeliers Choice Awards is to provide a valuable benchmark for which wines would make the best addition to a wine list. The judges for the Sommeliers Choice Awards are top sommeliers at restaurants, bars, pubs, and clubs in the United States. They taste the submitted wines and judge them based on how well they will pair with food items, their versatility, typicity, value, quality, and package.
Muscat Canelli, Food's Best Friend
Muscat Canelli is a delicious white wine made in an off-dry style. Despite its slight sweetness, this wine is a very versatile wine to pair with many different types of food. From light desserts to salads, even to delicious take-out!
Muscat is often overlooked due to it’s off-dry nature. We’re here to tell you to forget what you’ve heard. This wine should be your go to for any dinner party, picnic at the park, charcuterie night, or take-out thai food.
Muscat Canelli is perhaps one of the most delicious grapes to snack on in the entire Vitis Vinifera species. The only grape I’ve ever had that tastes exactly as the wine does, floral, and bursting with sweet perfume. This fun little grape is also very ancient, one of the grapes that most others can trace their lineage back to.
Muscat is a grape variety with many variants of itself as well. Muscat Canelli in particular is a grape named after the town of Canelli (Città di Canelli) in North-East Italy in the larger winemaking region of Piedmont. Rizzo Winery, of course, has Italian heritage, and this grape also can grow in a cooler region than some of the other Muscat variants, making it a no-brainer to be planted as 1 acre of our peaceful vineyard in the Eola-Amity Hills.
A picture from the smoke filled vineyard during the growing season of 2020.
Muscat In The Vineyard
We dry farm our vineyard, meaning we don’t use irrigation. We allow Mother Nature to shower our vineyard with the beautiful Oregon rain, and our soils soak and store the water throughout our growing season. We allow the grapes to grow with minimal intervention and harmful sprays. When we do spray we follow LIVE (Low Impact Viticulture & Enology) principles.
Pair The Wine!
Muscat Canelli pairs incredibly well with picnics. Blue cheese is the first that comes to mind, a blue cheese walnut and pear salad on a warm summer day, or a fancy blue cheese on a baguette topped with a bit of honey, delicious.
Traditionally, off-dry wines pair incredibly well with both their similar flavor profile, something slightly sweet like a fruit tart, cheesecake, or olive oil cake. Also, will pair with complete opposite something spicy like wasabi on sushi, a mild/medium spiced pad thai, or a cashew coconut curry.
For dinner, a poached fish filet with a salsa verde, or a simple lemon pasta with olive oil and red chili flakes.
Rosé For Winter? Groundbreaking.
Forget what you heard about Rosé, delightful in the Summer sure, but have you ever had a Rosé tailored to brighten your spirits during the Winter?
Most people when thinking of Rosé think of the beautiful of shades of pink this wonderful wine comes in, they think of it chilled to perfection and drank in the summer sun. Yes, when bodies of water call out to you, many exercise the “Rosé all day” state of mind. At Rizzo, we did something a little different. We made a Rosé that will invoke that same mindset, with no sunshine involved at all.
Meet the 2019 Pinot Noir Rosé. Made from the dry-farmed Pinot Noir vines that live on our Estate, this Rosé is both fresh and complex. The hue of this wine may be a bit darker than you’re used to, but it’s always in season to dabble with the dark side.
This wine has flavors of black pepper and watermelon, with whispers of strawberry Jell-O on the nose. This wine is bordering Beaujolais-style or a bottle of red wine with the ability to drink well chilled, but it’s that zing of acidity that reminds us that this is indeed a Rosé. Rizzo’s Rosé is perfect for those in-between Winter days, where it’s sunny but blisteringly cold, and pairs perfectly with a crackling fire.
Rizzo's Wine Cellar
With age, comes beauty. This is something we firmly believe in at Rizzo Winery. We have a deep understanding of our wines, which is why we wait to sell them until they are at their absolute best, often after many years of laying in our cellar.
At Rizzo Winery, we handcraft every bottle of wine with the utmost care. Many of our current vintages, don’t seem so current, since they’re often over 5 years old. Many of you must wonder, why age them for so long?
A little wine library, full of books and wines of age & potential
Of course, there are many opinions and advice on how long wines can age, but we have a deep understanding of our wines (we did make them, after all). What we have found, is that the main factor for a wine’s ability to age is the harmony between the different flavor components right off the bat. If there’s a good tannic structure, high acidity, and budding flavors when they’re young, then leaving the wine to age in the bottle allows for the marriage of these components. Over time the tannins will soften and the high acidity will mellow but will still allow the wine to taste fresh and filled with youth when you pull out the cork many years later. One of the main reasons we allow our wines to age is their flavors mature, gaining complexity and depth. Ripe and juicy fruit flavors can become earthy, opulent, and taste sweeter with time in the bottle.
The simple answer to why we age them before we offer them to you all is that we prefer them this way. We are experts in temptation and we think you deserve cellar wines without the hassle of aging them yourself.
Rizzo's Spotlight: Cabernet Sauvignon!
Rizzo Winery is based in the Eola-Amity Hills, a sub-region of the famed Pinot Noir King: Oregon’s Willamette Valley. Though Pinot Noir is king, winemaker David Rizzo has an affinity for bolder red wines, specifically Cabernet Sauvignon. This grape is what made David want to start creating wine, and in turn, Rizzo Winery was born.
Cabernet Sauvignon is the wine that sparked joy in David Rizzo’s heart, and gave him the “wine bug". That spark is one that many wine lovers know and understand well, as it happens to all of us. David was visiting California in the early 90’s and wine tasting with some friends. Back then, the wine industry was a bit smaller on the West Coast, the fire burning passion and love of wine that exists strong at Rizzo Winery, was alive and well in every single tasting room. As David tasted a beautiful, lush, Cabernet, the one pouring for him was telling him all about what went into the liquid that filled the glass in his hand. As David asked questions about the winemaking practices that went into the wine, a lightbulb went off in his head saying “I can do that” and so it began.
Cabernet Sauvignon, a tale as old as time.
Tasting wine with a spread of the tasting characteristics typical of Cabernet Sauvignon.
Cabernet Sauvignon typically has characteristics (that you’ll see on the board above) of red or black cherries, blackberries, fig, red plums, ripe strawberries, bell pepper, mint, and cedar. Holding the wine above a white tablecloth will help you see the color of the wine, at it’s best.
Rizzo Winery's 2008 Pinot Noir
One of the most picture-perfect vintages the Willamette Valley has ever seen. A vintage that created a wine that was rushed into wine cellars by buyers, leaving it sold out to anyone late to the game. Luckily for all of you, we are sharing our cellar with you, so you can have a luxurious tasting experience with the 2008 vintage.
The 2008 vintage was a knockout for the Willamette Valley. It had everything vintners love, naturally lower yields, a bit of rain towards harvest that didn’t dilute the grapes but hydrated them instead, and a range of temperatures that allow for interesting acidity and flavors to develop all summer long. A vintage that swept the valley and sold out to be stored in wine cellars all over the world. Luckily for you all, we love sharing and have brought this bottled beauty out of our cellar for you to enjoy the luxury of drinking perfectly aged Pinot Noir.
A stunning appearance of our 2008 Pinot Noir.
The luxury of a well aged Pinot Noir, tasting incredible right from the cellar.
An outstanding vintage, a pretty much sold out everywhere vintage, that we have for you!
Rizzo Winery's 2011 Pinot Noir Rosé
Learn all about our bone dry, delicious, tangerine forward Rosé made with the finest Pinot Noir grapes from Oregon's famous winemaking region the Willamette Valley.
The world has come a long way from the days of White Zinfandel in the 1980’s, since then we’ve seen a resurgence of Rosé wines. Now, it seems, there is a Rosé for every occasion, with every flavor profile, and in every pink hue imaginable. Yes, normally Rosé is from the newest vintage filled with youth and optimism, but 2011 was an interesting vintage here in the Willamette Valley. We found that with all of the greatest things in life there is patience that lies beneath the surface. Pinot Noir across the valley are tasting the best they’ve ever been from 2011 and even the Rosé’s needed this time to develop what would become delicious signature flavors.
A soft salmon hue of beauty in our 2011 Pinot Noir Rosé.
A printable tasting note to read as you sip and swirl your beautiful rosé.
Learn all about weather from the 2011 vintage and the journey of the grape to make the wine!
Rizzo Winery's 2006 Pinot Noir
Dive into the world of well-aged Pinot Noir with us as we share some knowledge on aging wines, our 2006 Pinot Noir flavor profile, and the 2006 vintage here in the Eola-Amity Hills.
There is a common misconception about aging Pinot Noir that exists in society, and we’re here to tell you that the age limits that exist are guidelines, not hard fast rules. Aging wine, in any sense is fully dependent on the quality of the wine you’re trying to age. Our wines are of incredible quality, we have cellared these wines because we believed in them, and now we’re drinking the benefits of that. This 2006 Pinot Noir is a delicious and true testament to this belief. Buy a bottle or two, grab a glass and enjoy the luxury of aged Pinot Noir.
Our 2006 Pinot Noir, just as beautiful as ever
Printable tasting note for the 2006 Pinot Noir, read as you sip!
Vintage notes for 2006, a little insight in the grapes journey from bud burst to the bottle you’re drinking from!